{"id":81,"date":"2023-01-02T17:49:04","date_gmt":"2023-01-02T17:49:04","guid":{"rendered":"https:\/\/pescaderiapalacio.es\/blog\/?p=81"},"modified":"2023-01-02T17:51:35","modified_gmt":"2023-01-02T17:51:35","slug":"cocinamos-mero-en-salsa-americana","status":"publish","type":"post","link":"https:\/\/pescaderiapalacio.es\/blog\/cocinamos-mero-en-salsa-americana\/","title":{"rendered":"Cocinamos mero en salsa americana"},"content":{"rendered":"\n

\u00bfTe apetece cocinar un riqu\u00edsimo pescado blanco como es el mero<\/a>? Pues vamos a darte una receta de mero que va acompa\u00f1ado de una salsa riqu\u00edsimas que querr\u00e1s hacer siempre a partir de ahora.<\/p>\n\n\n\n

Para esta receta vas a necesitar: filetes de mero<\/a> (uno por persona aprox. dependiendo de su tama\u00f1o), 2 dientes de ajo, cabezas de langostino<\/a>, harina, sal, cebolla, medio litro de caldo de pescado, aceite de oliva, 1 copa de brandy y salsa de tomate.<\/p>\n\n\n\n

Para hacer la salsa, primero pon una cazuela con aceite, pica el ajo y d\u00f3ralo, pica tambi\u00e9n la cebolla y a\u00f1\u00e1dela junto al ajo. Cuando la cebolla est\u00e9 pochada, puedes echar las cabezas de langostino<\/a> y rehoga todo. Despu\u00e9s echa el brandy y flambea, pero \u00a1\u00a1recuerda!! apaga tu campana extractora para evitar que las llamas suban.<\/p>\n\n\n\n

Cuando hayas flambeado puedes echar un poco de harina para que la salsa vaya espesando y ligando y a continuaci\u00f3n a\u00f1ade lo \u00faltimo: salsa de tomate y el caldo. Con todo esto, es hora de dejar que todo se reduzca unos 15 minutos a fuego bajo \u2013 medio. Tras esa espera, ya puedes batir la salsa y pasarla, posteriormente, por un colador. Si tienes que rectificar de sal, puedes hacerlo ahora.<\/p>\n\n\n\n

Para hacer el mero<\/a>, antes s\u00e9llalo vuelta y vuelta en una olla o sart\u00e9n y despu\u00e9s vierte la salsa sobre los filetes para que se vayan terminando de hacer junto con ella y as\u00ed cojan todo el sabor. Hay quienes, opcionalmente, en este paso a\u00f1aden el cuerpo de langostinos<\/a> ya que solo se han usado las cabezas para la salsa.<\/p>\n\n\n\n

Para presentarlo en el plato, puede poner previamente una cama de salsa y encima el mero<\/a>. Y para acompa\u00f1arlo, lo que tu prefieras: quiz\u00e1 con patatas panadera o alcachofas, har\u00edas un men\u00fa espectacular. \u00a1Qu\u00e9 aproveche!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfTe apetece cocinar un riqu\u00edsimo pescado blanco como es el mero? Pues vamos a darte una receta de mero que va acompa\u00f1ado de una salsa riqu\u00edsimas que querr\u00e1s hacer siempre a partir de ahora. Para esta receta vas a necesitar: filetes de mero (uno por persona aprox. dependiendo de su tama\u00f1o), 2 dientes de ajo, […]<\/p>\n","protected":false},"author":1,"featured_media":82,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,7,6],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mero","category-pescado-blanco","category-recetas"],"yoast_head":"\nCocinamos mero en salsa americana - Pescader\u00eda Palacio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pescaderiapalacio.es\/blog\/cocinamos-mero-en-salsa-americana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocinamos mero en salsa americana - Pescader\u00eda Palacio\" \/>\n<meta property=\"og:description\" content=\"\u00bfTe apetece cocinar un riqu\u00edsimo pescado blanco como es el mero? 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