{"id":225,"date":"2024-04-29T15:08:12","date_gmt":"2024-04-29T15:08:12","guid":{"rendered":"https:\/\/pescaderiapalacio.es\/blog\/?p=225"},"modified":"2024-04-29T15:08:13","modified_gmt":"2024-04-29T15:08:13","slug":"cocina-tu-pescado-favorito-al-papillote","status":"publish","type":"post","link":"https:\/\/pescaderiapalacio.es\/blog\/cocina-tu-pescado-favorito-al-papillote\/","title":{"rendered":"Cocina tu pescado favorito al papillote"},"content":{"rendered":"\n<p>El papillote es una t\u00e9cnica de cocinado de origen franc\u00e9s sencilla y r\u00e1pida sin que se necesiten grandes elementos o equipamientos de cocina. Con ella podemos preparar platos muy variados llenos de sabor. Una vez que has aprendido la t\u00e9cnica, no es necesario conocer la receta pues ya la estaremos dominando.<\/p>\n\n\n\n<p>Esta t\u00e9cnica se basa principalmente en consiste en cocinar los alimentos dentro de un envoltorio y herm\u00e9ticamente en horno, sart\u00e9n, freidora de aire o incluso a la brasa. \u00bfC\u00f3mo? gracias al calor del vapor que se genera en su interior. Es decir, el alimento se cocina en sus propios jugos.<\/p>\n\n\n\n<p>El material del envoltorio debe ser apto para alimentos. Siendo casi siempre: papel de aluminio, papel de horno, bolsas espec\u00edficas de cocinado e incluso existen utensilios fabricados de silicona concretos para esta t\u00e9cnica.<\/p>\n\n\n\n<p>Esta t\u00e9cnica con <strong>pescado<\/strong> es perfecta. Deja el <strong>pescado<\/strong> en su jugo, concentrando todos sus sabores y aromas, quedando jugosos y tiernos, pero conservando cierta textura. Puedes a\u00f1adir aove, mantequilla, especias, ajo, lim\u00f3n o alguna verdura y hortaliza para que se cocinen con el juego del pescado.<\/p>\n\n\n\n<p>Los mejores pescados para hacer al papillote son el <strong><a href=\"mailto:https:\/\/pescaderiapalacio.es\/pescados\/208-salmon-salvaje.html\">salm\u00f3n<\/a><\/strong>, <strong><a href=\"mailto:https:\/\/pescaderiapalacio.es\/pescados\/193-merluza.html\">merluza<\/a><\/strong>, la <strong><a href=\"mailto:https:\/\/pescaderiapalacio.es\/pescados\/167-dorada-savaje.html\">dorada<\/a><\/strong>, el <strong><a href=\"mailto:https:\/\/pescaderiapalacio.es\/pescados\/187-lenguado-costa-pq.html\">lenguado<\/a><\/strong> o la <strong><a href=\"mailto:https:\/\/pescaderiapalacio.es\/pescados\/189-lubina-salvaje.html\">lubina<\/a><\/strong>. Elige el tuyo y no dejes de cocinar con esta t\u00e9cnica tan buena y saludable.<\/p>\n\n\n\n<p>\u00a1Qu\u00e9 aproveche!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El papillote es una t\u00e9cnica de cocinado de origen franc\u00e9s sencilla y r\u00e1pida sin que se necesiten grandes elementos o equipamientos de cocina. Con ella podemos preparar platos muy variados llenos de sabor. Una vez que has aprendido la t\u00e9cnica, no es necesario conocer la receta pues ya la estaremos dominando. Esta t\u00e9cnica se basa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,17,35,9,61,62,3,7,6,43],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cocina tu pescado favorito al papillote - Pescader\u00eda Palacio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pescaderiapalacio.es\/blog\/cocina-tu-pescado-favorito-al-papillote\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocina tu pescado favorito al papillote - Pescader\u00eda Palacio\" \/>\n<meta property=\"og:description\" content=\"El papillote es una t\u00e9cnica de cocinado de origen franc\u00e9s sencilla y r\u00e1pida sin que se necesiten grandes elementos o equipamientos de cocina. 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