{"id":158,"date":"2023-06-19T14:26:52","date_gmt":"2023-06-19T14:26:52","guid":{"rendered":"https:\/\/pescaderiapalacio.es\/blog\/?p=158"},"modified":"2023-06-19T14:26:53","modified_gmt":"2023-06-19T14:26:53","slug":"tartar-de-salmon-para-este-verano","status":"publish","type":"post","link":"https:\/\/pescaderiapalacio.es\/blog\/tartar-de-salmon-para-este-verano\/","title":{"rendered":"Tartar de salm\u00f3n para este verano"},"content":{"rendered":"\n<p>Un plato rico, sano y fresquito para las altas temperaturas que est\u00e1n por llegar. Es el <strong>tartar de <a href=\"https:\/\/pescaderiapalacio.es\/pescados\/207-salmon-fresco.html\" target=\"_blank\" rel=\"noreferrer noopener\">salm\u00f3n<\/a><\/strong>.<\/p>\n\n\n\n<p>Lo podr\u00e1s preparar con estos simples ingredientes muy f\u00e1ciles de encontrar (cantidad para dos personas aprox.): <strong><a href=\"https:\/\/pescaderiapalacio.es\/pescados\/207-salmon-fresco.html\" target=\"_blank\" rel=\"noreferrer noopener\">salm\u00f3n<\/a><\/strong>: dos lomos, 1 aguacate, media cebolleta, pepinillos, alcaparras, lima o lim\u00f3n, aove, salsa de soja, sal, cilantro como opcional.<\/p>\n\n\n\n<p>Lo primero de todo es picar bien los ingredientes de nuestro tartar. El <strong><a href=\"https:\/\/pescaderiapalacio.es\/pescados\/207-salmon-fresco.html\" target=\"_blank\" rel=\"noreferrer noopener\">salm\u00f3n<\/a><\/strong>, la media cebolleta, unos cuantos pepinillos, algunas alcaparras, el aguacate y el cilantro si te decides a a\u00f1adirlo.<\/p>\n\n\n\n<p><strong>Recuerda congelar el <a href=\"https:\/\/pescaderiapalacio.es\/pescados\/207-salmon-fresco.html\" target=\"_blank\" rel=\"noreferrer noopener\">salm\u00f3n<\/a> previamente ya que es una preparaci\u00f3n con pescado en crudo.<\/strong><\/p>\n\n\n\n<p>Esta receta necesita un ali\u00f1o y para prepararlo necesitar\u00e1s un bol donde echar unas 4 o 5 cucharadas de AOVE, el zumo de medio lim\u00f3n o lima, una cucharadita de salsa de soja, sal y pimienta si lo deseamos. Y a mezclar hasta que liguen todos los l\u00edquidos.<\/p>\n\n\n\n<p>Ahora vamos a mezclar los ingredientes. Podemos hacerlo todo junto, pero en el caso que lo desees por separado, primero mezcla el aguacate con la cebolleta y otro poco de zumo de lima o de lim\u00f3n. Ser\u00e1 la base del tartar. Por otro lado, mezcla el <strong><a href=\"https:\/\/pescaderiapalacio.es\/pescados\/207-salmon-fresco.html\" target=\"_blank\" rel=\"noreferrer noopener\">salm\u00f3n<\/a><\/strong>, los pepinillos, m\u00e1s cebolleta, alcaparras y cilantro. Mezclamos todos y, si va a ser consumido en ese mismo momento, ya podemos mezclarlo con el ali\u00f1o que hemos hecho anteriormente. Si se va a consumir m\u00e1s tarde, guarda este paso para ese momento y as\u00ed evitas que el <strong>pescado<\/strong> se \u201ccocine\u201d de m\u00e1s en el ali\u00f1o.<\/p>\n\n\n\n<p>Con las dos mezclas hechas, para emplatar ay\u00fadate, si lo tienes, de un aro o un molde. As\u00ed en la base coloca primero el aguacate y encima el <strong><a href=\"https:\/\/pescaderiapalacio.es\/pescados\/207-salmon-fresco.html\" target=\"_blank\" rel=\"noreferrer noopener\">salm\u00f3n<\/a><\/strong> con el resto de los ingredientes. No aprietes mucho para no aplastarlos.<\/p>\n\n\n\n<p>Como paso final y de manera opcional, hay quien echa un poco de rayadura de lima o de lim\u00f3n y tambi\u00e9n a\u00f1ade la yema de un huevo. Eso seg\u00fan gustos.<\/p>\n\n\n\n<p>\u00a1Qu\u00e9 aproveche!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un plato rico, sano y fresquito para las altas temperaturas que est\u00e1n por llegar. Es el tartar de salm\u00f3n. Lo podr\u00e1s preparar con estos simples ingredientes muy f\u00e1ciles de encontrar (cantidad para dos personas aprox.): salm\u00f3n: dos lomos, 1 aguacate, media cebolleta, pepinillos, alcaparras, lima o lim\u00f3n, aove, salsa de soja, sal, cilantro como opcional. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,43,15],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tartar de salm\u00f3n para este verano - Pescader\u00eda Palacio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pescaderiapalacio.es\/blog\/tartar-de-salmon-para-este-verano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartar de salm\u00f3n para este verano - Pescader\u00eda Palacio\" \/>\n<meta property=\"og:description\" content=\"Un plato rico, sano y fresquito para las altas temperaturas que est\u00e1n por llegar. 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